Easy Cheeseburger Roll Ups (Air Fryer or Oven)
Delicious cheeseburger roll-ups recipe! Made with ground beef, gooey melted cheese, and tangy pickles, these roll-ups are a fun and tasty twist on a classic favorite.
Servings: 10 Roll ups
Calories: 150kcal
Cost: $8
Equipment
- Air Fryer if following the air fryer method
Ingredients
- 1 lavash bread
- 1.5 lbs lean ground beef
- 1 medium pickle cut into slices
- 3 slices american cheese cheese slices or you can also use shredded cheese
- ¼ cup bacon crumble
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- cooking spray or olive oil
Instructions
- Preheat the oven to 425°F
- Place the lavash bread on a cutting board and spread out the ground beef over it. Sprinkle with salt and pepper and then top with the remaining ingredients. (See video below)1 lavash bread, 1.5 lbs lean ground beef, 1 medium pickle, 3 slices american cheese, ¼ cup bacon crumble, ⅛ tsp salt, ⅛ tsp black pepper
- Roll up the cheeseburger and then cut into ½" slices
- Place each slice into a greased muffin tin and then spray the tops of each roll up with olive oil. Bake at 425°F See above for air fryer method.
Video
Notes
- Don't over-stuff the roll ups with too many ingredients, as this can cause them to fall apart or not cook evenly.
- Let the roll ups cool for a few minutes before removing them, as this will allow the cheese to set and prevent the ingredients from spilling out.
Nutrition
Serving: 1roll up | Calories: 150kcal | Carbohydrates: 2g | Protein: 17g | Fat: 8g | Fiber: 1g | Sugar: 0g
