Crunchy Low Carb Lavash Crackers
Super crunchy low carb lavash crackers, perfect for dips, cheese or used as a canapé. Make in under 10 minutes.
Servings: 12 people
Calories: 55kcal
Cost: $5
Ingredients
- 1 lavash bread low carb
- ¼ cup olive oil
- ¼ teaspoon salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375°F.
- Place 1 lavash bread onto a cutting board.
- Brush with olive oil and sprinkle with salt, black pepper and garlic powder.
- Use a pizza cutter to cut into squares.
- Transfer to a baking sheet lined with parchment paper.
- Bake at 375°F for 6-8 minutes or until golden and crispy. Keep an eye on them as they can burn quickly. (Watch the video before making this recipe)
Video
Notes
Not all lavash bread is low carb, check the nutritional panel before purchasing.
Brushing the lavash with olive oil will make the crackers crispy but too much olive oil may make them soggy.
Careful not to overbake the crackers as they can burn easily.
Nutrition
Serving: 4crackers | Calories: 55kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Fiber: 1g | Sugar: 0g
