Creamy Low Carb Chia Almond Butter Pudding

Two cups with low carb chia almond butter pudding topped with berries and almond butter with almond butter and berries on the side.

5 from 1 vote

Creamy Low Carb Chia Almond Butter Pudding

This creamy low carb chia almond butter pudding is a quick and easy make-ahead breakfast or snack that’s perfect for keto, paleo, and dairy-free lifestyles.

Prep Time5

Cook Time0

Total Time5

Course: Breakfast, Dessert

Cuisine: American, Canadian

Diet: Diabetic, Gluten Free, Vegan

Servings: people

Calories: 300kcal

Author: Oscar

Cost: $8

Equipment

Ingredients

2 cup almond milk
2 teaspoons vanilla extract
12 drops liquid stevia or to taste
½ cup almond butter
½ cup chia seeds
¼ teaspoon ground cinnamon

Instructions

In a bowl, whisk together almond milk, vanilla, stevia, almond butter, and cinnamon until smooth.
Stir in chia seeds.
Let sit for 10 minutes, then stir again to break up any clumps.
Place into storage container or divide into 4 jars.
Refrigerate overnight or at least 4 hours.
Stir before serving. Add berries and a drizzle of almond butter on top if you like.

Notes

Although the total carbs may seem high at first glance, most of them come from fiber-rich chia seeds. This means the impact on blood sugar is minimal, making it a great option for low-carb and diabetic-friendly lifestyles.

Nutrition