Coconut Milk Shake
Delicious coconut milkshake recipe! Made with rich and creamy coconut milk, this shake is the perfect treat for any time of day.
Servings: 1 person
Calories: 220kcal
Cost: $5
Equipment
Ingredients
- 1 can full-fat coconut milk
- ¼ cup unsweetened almond milk
- ¼ cup unsweetened shredded coconut
- 1 tablespoon chia seeds
- ¼ teaspoon vanilla extract
- 1-2 tablespoon low carb sweetener such as stevia or erythritol
- Ice cubes
Instructions
- In a blender, combine the coconut milk, almond milk, shredded coconut, chia seeds, vanilla extract, and sweetener.1 can full-fat coconut milk, ¼ cup unsweetened almond milk, ¼ cup unsweetened shredded coconut, 1 tablespoon chia seeds, ¼ teaspoon vanilla extract, 1-2 tablespoon low carb sweetener
- Blend until smooth and creamy.
- Add ice cubes to the blender and blend until the shake is thick and frothy.Ice cubes
- Pour into a glass and enjoy! Optional: top with whipped coconut cream and garnish with toasted shredded coconut.
- Note: You can adjust the sweetness of the shake to your liking by adding more or less sweetener. Additionally, you can add other flavorings, such as cocoa powder or cinnamon, to change things up.
Notes
Recipe Notes:
- For an extra creamy shake, use canned coconut cream instead of coconut milk.
- Toast the shredded coconut in a dry pan over medium heat until lightly golden brown for added flavor and texture.
Nutrition
Calories: 220kcal | Carbohydrates: 10g | Protein: 10g | Fat: 16g | Fiber: 6g | Sugar: 2g
