Cilantro Lime Crema
This Cilantro Lime Crema is made with simple ingredients but full of all the flavour. If you love the cilantro and lime combination this aioli is for you.
Servings: 10 people
Calories: 19kcal
Cost: $5
Equipment
Ingredients
- 1 tablespoon mayonnaise
- 2 tablespoon sour cream
- ½ cup cilantro leaves
- 1 tablespoon olive oil
- 1 juice of 1 lime
- 1 zest of 1 lime
- 1 clove garlic
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Combine all ingredients in a blender of food processor
- Blend for 30 seconds, shake of mix with a spoon and blend again for 30 seconds
- Pour into a bowl or a squeeze bottle and use with your favourite dishes.
- (Refer to the video instructions below if further clarification is needed)
Video
Notes
- Serving: this cilantro lime crema is great on top of a burrito or taco bowl, a dipping sauce for veggies, or on top of cauliflower rice and grilled meats
- Storage: store in an airtight jar for up to 5 days in the fridge.
- Herbs: for an alternate crema try some fresh basil, rosemary or parsley.
Nutrition
Serving: 1tablespoon | Calories: 19kcal | Carbohydrates: 0g | Protein: 0g | Fat: 2g | Fiber: 0g | Sugar: 0g
