These low carb Cilantro Lime Chicken Wings are full of zesty flavours and made with a quick sauce that doesn't require marinating. Quick and easy wings that can be made in the air fryer or oven.
Place the wings in a large bowl and sprinkle with salt, pepper, paprika and baking powder
Air fry for 8-10 minutes, then flip and fry for another 2 minutes or until preferred crispiness. If baking in the oven place wings on parchment lined baking sheet and bake at 350 F for 20 minutes, then crank up the heat to 425 F for another 20 minutes, flip and bake for another 5 minutes or until preferred crispiness. Toss in the cilantro lime sauce after air frying.
Cilantro Lime Aioli
In a blender or food processor blend the sour cream, mayonnaise, garlic clove, cilantro, olive oil, lime zest and juice plus salt and pepper in a blender for 20 seconds, mix and blend for another 20 seconds
Toss the wings in a large bowl with 1 cup of the cilantro lime aioli (reserve any remaining sauce for dipping veggies or on top of a cauliflower rice).
Garnish with chopped cilantro and a squeeze of lime.
(Refer to the video instructions if further clarification is needed)
Video
Notes
Less than 1g net carb per chicken wing.All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.