Best Sugar Free Peach Cobbler
Enjoy the Best Sugar Free Peach Cobbler: A delectable treat featuring buttery topping and sweet peaches. Perfect for a favorite no-sugar-added dessert year-round! Whether using fresh, canned, or frozen peaches, this Easy Peach Cobbler is a delightful guilt-free option.
Servings: 2 people
Calories: 315kcal
Cost: $8
Ingredients
- 1 peach cut into slices
- 1 tablespoon low carb sweetener
Cobbler Topping
- ¼ cup almond flour
- 1 tablespoon brown sweetener
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted melted butter
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Take the two buttered 4 oz ramekins and evenly distribute the sliced peaches mixed with the sweetener into the bottom of each ramekin.1 peach, 1 tablespoon low carb sweetener
Cobbler Topping
- In a medium bowl, mix the remaining ingredients. Stir until well combined.¼ cup unsalted melted butter, ¼ teaspoon salt, ½ teaspoon vanilla extract, ¼ cup almond flour, ½ teaspoon baking powder, 1 tablespoon brown sweetener
- Divide the cobbler topping evenly between the two ramekins, spreading it over the peaches.
- Place the ramekins on a baking sheet to catch any potential spills and bake in the preheated oven for about 25-30 minutes or until the cobbler topping is golden brown and the peaches are bubbling.
- Once done, remove the ramekins from the oven and let them cool for a few minutes before serving.
- Serve your delicious sugar-free peach cobbler warm, optionally topped with a scoop of sugar-free vanilla ice cream or whipped cream. (see video)
Video
Notes
Recipe Notes:
- Choose Ripe Peaches: Opt for ripe, sweet peaches to maximize the natural sweetness of your cobbler.
- Balance Sweetness and Texture: Achieve the perfect balance between the sweetness of your sugar-free sweetener and the texture of the cobbler topping.
- Using Frozen or Canned Peaches: If using frozen or canned peaches, thoroughly drain any excess liquid before placing them in your ramekins.
Nutrition
Calories: 315kcal | Carbohydrates: 10g | Protein: 4g | Fat: 29g | Fiber: 3g | Sugar: 7g
