Air Fryer Chocolate Donuts (Sugar Free)
Low Carb delicious chocolate donuts made in the air fryer glazed with sugar free chocolate.
Servings: 12 Mini Donuts
Calories: 158kcal
Cost: $5
Ingredients
Donuts
- 1 cup almond flour
- ¼ cup sweetener
- 2 teaspoon baking powder
- 2 tablespoon Cocoa Powder
- ½ teaspoon espresso powder
- ½ teaspoon xanthan gum
- 4 large eggs
- ¼ cup melted butter
- ½ teaspoon vanilla extract
- 2 tablespoon heavy whipping cream 35% Cream
Chocolate Glaze
- ½ cup sugar free chocolate chips
- ½ tablespoon butter
Instructions
Donuts
- Preheat air fryer to 350°F
- In a large mixing bowl combine the dry ingredients and then add the wet ingredients and mix until well combined.
- Transfer mixture to a piping bag and pipe into the mini silicone donut molds.
- Place into air fryer basket and air fry at 350°F for 8 minutes.
- Allow donuts to completely cool before removing from the donut molds.
Chocolate Glaze
- In a small bowl add the chocolate chips and butter.
- Microwave on high in 30 second increments until melted. Mixing in between increments.
- Once donuts are cooled dip into the chocolate glaze and place on a cooling rack until set.
Video
Notes
- Allow the donuts to cool in the silicone molds before removing them as they will fall apart if removed while they are still warm.
- Use caution when removing the donuts from the air fryer basket while it is still hot. Lifting the donut molds with a pair of tongs made it easier.
Nutrition
Serving: 1Donut | Calories: 158kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Fiber: 1g | Sugar: 0g
