Keto Strawberry Mousse
Quick and easy keto strawberry mousse. Made with fresh strawberries, whipped cream and sweetener. Keeping it sugar free, low carb and diabetic friendly.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American, French
Diet: Diabetic, Gluten Free
Servings: 6 people
Calories: 268kcal
Cost: $8
- 2 cups strawberries cleaned and quartered
- 2 tablespoon low carb sweetener blend granular sweetener until powdered (allulose or monk fruit)
- 1.5 cups heavy whipping cream 35% cream or double cream
- 3 oz cream cheese softened
- 1 teaspoon vanilla extract
Puree the strawberries and sweetener in a blender.
2 cups strawberries, 2 tablespoon low carb sweetener
Use a mixer to whip the heavy cream, softened cream cheese and vanilla extract until stiff peaks form.
1.5 cups heavy whipping cream, 3 oz cream cheese, 1 teaspoon vanilla extract
Pour the puree into the whipped cream, then mix again for about 30 seconds.
Cool in the fridge for 1 hour before serving. (See recipe video below)
Top Tip: I am often asked about using granular sweeteners instead of powdered sweeteners. For many recipes, I find it's ok but for smooth and creamy recipes like this one powdered sweetener is a must. If you only have granular simply blend it in the blender until powdered.
Serving: 1serving | Calories: 268kcal | Carbohydrates: 5g | Protein: 1g | Fat: 29g | Fiber: 1g | Sugar: 3g