Gingerbread Ice Cream (Ninja Creami)
Deliciously spicy Gingerbread Ice Cream is warm, inviting and pleasantly sweet with a mild peppery kick.
Servings: 4 people
Calories: 45kcal
Cost: $5
Ingredients
- 1.5 cups unsweetened almond milk or your preferred milk
- ¼ cup sweetener or brown sugar erythritol
- ½ teaspoon ground ginger
- 1 teaspoon cinnamon use more or less (see recipe tips)
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 oz cream cheese
- 2.5 tablespoon low carb vanilla protein powder
Instructions
- Combine all ingredients in a blender for 30 seconds.
- Transfer to a Ninja Creami pint and freeze for 24 hours.
- After 24 hours place pint in the Ninja Creami machine and use the smoothie or lite ice function.
- Serve and enjoy. (See recipe video below)
Video
Notes
Top Tip: due to varied freezer temperatures the results might be different for you after the first spin. If it turns out icy or powdery you can create a well down the center of the ice cream and add a tablespoon of heavy cream and spin once again for a creamier texture.
Nutrition
Calories: 45kcal | Carbohydrates: 2g | Protein: 9g | Fat: 4g | Fiber: 1g | Sugar: 0g