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+ servings
a glass filled with keto pumpkin smoothie with a dollop of whip cream on top and sprinkles of pumpkin spice next to a mini pumpkin ornament.
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4.98 from 39 votes

Keto Pumpkin Smoothie

Super quick and delicious keto pumpkin smoothie made with real pumpkin and all the pumpkin spice flavors.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Beverage, Breakfast
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 1 person
Calories: 265kcal
Author: Oscar
Cost: $5

Equipment

Ingredients

Instructions

  • Combine all ingredients in a blender.
    ½ cup coconut cream, ½ cup unsweetened almond milk, ¼ cup pumpkin puree, ¼ teaspoon pumpkin pie spice, ¼ teaspoon vanilla extract, 10 drops stevia
  • Blend for 30 seconds and then pour into your favorite glass. Top with a dollop of whipped cream and sprinkle with pumpkin pie spice (optional)

Video

Notes

Top Tip: it's best to use a liquid sweetener in this recipe like stevia drops or liquid monk fruit as granular sweeteners may not fully dissolve.
Pumpkin Spice: use more or less than the suggested quantity as you may prefer intense or not-so-intense pumpkin pie spice flavors.

Nutrition

Calories: 265kcal | Carbohydrates: 6g | Protein: 2g | Fat: 26g | Fiber: 2g | Sugar: 3g