Tajin Chicken Wings

tajin chicken wings on parchment paper with lime wedges and dipping sauce.

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4.96 from 41 votes

Tajin Chicken Wings made in the air fryer with the chili and lime seasonings of Tajin.

Prep Time5

Cook Time20

Total Time25

Course: Appetizer

Cuisine: American

Diet: Diabetic, Gluten Free

Servings: wings

Calories: 60kcal

Author: Oscar

Cost: $5

Equipment

Ingredients

10 chicken wings
½ tablespoon paprika
½ tablespoon chili powder
½ tablespoon garlic powder
½ teaspoon baking powder
⅛ teaspoon salt
1 tablespoon Tajin Chile Lime Seasoning

Instructions

Preheat Air Fryer to 400°F
Pat the wings dry with a paper towel and then toss them with all the ingredients except the tajin.
Transfer to air fryer basket and cook at 400°F for 15-20 minutes, tossing every 5 minutes. If you don't like your wings extra crispy, cook for 12-15 minutes.
Remove from air fryer and toss with the tajin in a large bowl while the wings are still warm.
See oven method under the step by step instructions. (Refer to the detailed video instructions below if further clarification is needed)

Video

Notes

Top Tip: don't over stuff the air fryer basket. You may need to make your wings in batches if you have a small air fryer. Ensuring the wings have lots of air flow will make them crispier.

Tip: Do not mistake baking powder with baking soda. Only baking powder must be used in this recipe.

Nutrition