Vegan Ninja Creami Ice Cream - Coconut Matcha
The Vegan Ninja Creami Ice Cream - Coconut Matcha is a refreshing twist that brings together the tropical creaminess of coconut milk and the earthy, antioxidant-rich flavor of matcha, a combination that's delicious and nutritious.
Servings: 4 people
Calories: 147kcal
Cost: $10
Ingredients
- ½ can coconut cream 200 ml
- ¾ cup unsweetened vanilla almond milk
- ¼ cup water
- 1-2 teaspoon Matcha Powder
- ¼ cup powdered sweetener sugar substitute
- ¼ teaspoon vanilla extract
- 1 scoop vanilla organic vegan protein powder 2,5 tbsp. Use code IHACKEDDIABTES at checkout for 10% OFF
- 1 tablespoon Simply Delish sugar free vanilla instant pudding Get 10% Off with code IHACKEDDIABETES
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Blend all ingredients until smooth.
- Pour the mixture into your Ninja Creami pint container, seal it, and place it in the freezer on a flat surface for 24 hours.
- After freezing, install the pint into your Ninja Creami machine and select the “Lite Ice Cream” or “Gelato” setting.
- If the ice cream appears crumbly, use the “Re-Spin” function once or twice until the texture is smooth and creamy.
- Scoop and serve immediately. Add optional toppings like shredded coconut, a sprinkle of matcha, or sugar-free chocolate chips if desired.
Notes
- Use full-fat ingredients. Coconut cream or full-fat coconut milk gives the best results. Low-fat or watery bases tend to freeze icy and crumbly.
- Don’t skip the protein powder or pudding mix. Both add structure and softness, especially after freezing.
Nutrition
Calories: 147kcal | Carbohydrates: 3g | Protein: 10g | Fat: 11g | Fiber: 1g | Sugar: 0g
