Turkey Cranberry Skewer Appetizers
Easy low-carb Turkey Pesto Appetizer Skewers with bocconcini, deli turkey, and fresh pesto. Perfect for parties, holiday gatherings, or quick savory snacks.
Servings: 24 skewers
Calories: 71kcal
Cost: $8
Equipment
Ingredients
- 16 oz provolone cheese cut into cubes
- 6 turkey deli slices cut into 1" wide slices
- 24 cucumber slices
- 12 frozen cranberries thawed and cut int half
Instructions
- Place a cube of cheese on a cutting board.
- Cut the deli turkey into 1-inch wide slices, trimming if necessary.
- Fold or layer one slice of turkey neatly over each cheese cube so it covers the top.
- Slice a cucumber into thin rounds and place one slice on top of each turkey layer.
- Cut cranberries in half and place one half on top of each cucumber slice.
- Insert a toothpick through the center of each stack to hold all layers together.
- Repeat until all skewers are assembled.
- Chill in the refrigerator until ready to serve, or serve immediately as a low-carb appetizer.
Notes
- Skewers can be made a few hours ahead and chilled until serving.
- Use fresh pesto for the best flavor.
- Adjust pesto or cranberry amounts to taste.
- Perfect for low-carb diets and holiday entertaining.
- Serve on a platter for easy grabbing at parties.
- Honey mustard or maple dijon sauce complements the cranberry and turkey.
- Creamy herb dip or yogurt‑dill sauce keeps it low-carb and fresh.
- A small dish of cranberry sauce makes it festive and flavorful.
Nutrition
Serving: 1skewer | Calories: 71kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Fiber: 0g | Sugar: 0g
