Sugar Free Salad Dressing
A Sugar Free Salad Dressing with a flavorful sesame Asian twist – a perfect low-carb, diabetic-friendly choice for your salads.
Servings: 8 oz
Calories: 63kcal
Cost: $5
Equipment
- 1 8 oz jar
Ingredients
- ¼ cup soy sauce or tamari
- 2 tablespoon sesame oil
- 2 teaspoon rice wine vinegar
- ¼ cup tahini
- ¼ cup healthier mayonnaise
- 1 tablespoon brown sweetener
Instructions
- Combine all ingredients in a mason jar. Seal with the lid and shake vigorously until smooth.¼ cup soy sauce or tamari, 2 tablespoon sesame oil, 2 teaspoon rice wine vinegar, ¼ cup tahini, ¼ cup healthier mayonnaise, 1 tablespoon brown sweetener
- Taste for desired sweetness, add more sweetener if necessary.
Video
Notes
Recipe Notes:
- Storage and Flavors: Allow the dressing to sit in the refrigerator for a couple of hours before using it. This resting time allows the flavors to meld and intensify, resulting in a more flavorful and cohesive dressing for your salads.
- Shake Before Use: Since the dressing may separate over time in the refrigerator due to the natural ingredients, give it a good shake before each use to ensure all the flavors are well mixed and you get the best taste in every serving.
Nutrition
Serving: 1tablespoon | Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Fiber: 0g | Sugar: 0g
