• Brew the tea by adding 2 Earl Grey tea bags to 1.5 cups of boiling water. Squeeze the tea bags after 2 minutes, then remove them and let the tea cool in the fridge.
  1.5 cups earl grey tea, ¾ cup unsweetened vanilla almond milk, ½ teaspoon guar gum, 1 teaspoon vanilla bean paste, 1 tablespoon Simply Delish sugar free vanilla instant pudding, ¼ cup powdered sweetener sugar substitute
• In a blender, combine all the ingredients except the heavy whipping cream. Blend on high for 30 seconds, then pour the mixture into a Ninja Creami pint and freeze with the lid on for 24 hours.
• After 24 hours, place the frozen pint in the Ninja Creami outer bowl. Use the “smoothie bowl” or “lite ice” function to spin it.

Mix In

• Add 1 oz of heavy whipping cream and use the “mix in” function to combine.
  1 oz heavy whipping cream 35%