Sugar Free London Fog Ice Cream (Ninja Creami)
Enjoy this Sugar-Free London Fog Ice Cream made in the Ninja Creami, blending Earl Grey tea and vanillabean for a low-carb, low-calorie dessert. A delicious sugar-free twist on a classic tea-flavored ice cream.
Servings: 4 people
Calories: 34kcal
Cost: $8
Ingredients
- 1.5 cups earl grey tea 2 tea bags, steeped for 2 minutes, then cooled
- ¾ cup unsweetened vanilla almond milk
- ½ teaspoon guar gum Optional ingredient
- 1 teaspoon vanilla bean paste
- 1 tablespoon Simply Delish sugar free vanilla instant pudding Get 10% OFF with code IHACKEDDIABETES at checkout.
- ¼ cup powdered sweetener sugar substitute
Mix In
Instructions
- Brew the tea by adding 2 Earl Grey tea bags to 1.5 cups of boiling water. Squeeze the tea bags after 2 minutes, then remove them and let the tea cool in the fridge.1.5 cups earl grey tea, ¾ cup unsweetened vanilla almond milk, ½ tsp guar gum, 1 tsp vanilla bean paste, 1 tbsp Simply Delish sugar free vanilla instant pudding, ¼ cup powdered sweetener sugar substitute
- In a blender, combine all the ingredients except the heavy whipping cream. Blend on high for 30 seconds, then pour the mixture into a Ninja Creami pint and freeze with the lid on for 24 hours.
- After 24 hours, place the frozen pint in the Ninja Creami outer bowl. Use the “smoothie bowl” or “lite ice” function to spin it.
Mix In
- Add 1 oz of heavy whipping cream and use the “mix in” function to combine.1 oz heavy whipping cream 35%
Notes
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Nutrition
Calories: 34kcal | Carbohydrates: 2g | Protein: 0g | Fat: 3g | Fiber: 0g | Sugar: 0g
