Sugar Free Iced Pumpkin Chai Latte
Make a Sugar-Free Iced Pumpkin Chai Latte at home with this easy recipe. Enjoy the fall flavors of pumpkin and chai without the sugar.
Servings: 1 person
Calories: 123kcal
Cost: $5
Equipment
Ingredients
- 1 cup chai tea
- ¼ cup unsweetened almond milk
- ½ cup ice
Pumpkin Cream Cold Foam
- 2 tablespoon heavy whipping cream
- 1 tablespoon unsweetened vanilla almond milk
- 1 teaspoon liquid monkfruit sweetener use your preferred sweetener
- 1 tablespoon pumpkin puree
- ½ teaspoon pumpkin pie spice
Instructions
- Brew 2 chai tea bags in 1 cup of hot water for 2 minutes. Remove the tea bags, stir, and place the tea in the fridge to cool.1 cup chai tea
- Once the chai is cool, pour it over ice in a tall glass and add ¼ cup of unsweetened almond milk.¼ cup unsweetened almond milk, ½ cup ice
Pumpkin Cream Cold Foam
- In a mason jar, mix together heavy whipping cream, unsweetened almond milk, pumpkin puree, pumpkin pie spice, and sweetener.2 tablespoon heavy whipping cream, 1 tablespoon unsweetened vanilla almond milk, 1 teaspoon liquid monkfruit sweetener, 1 tablespoon pumpkin puree, ½ teaspoon pumpkin pie spice
- Use a milk frother to whip the mixture until it’s thick and frothy. (see notes)
- Pour the whipped pumpkin cream over the chai mixture in the glass.
- If you like, sprinkle some extra pumpkin spice on top. Enjoy!
Video
Notes
If you’re using a blender instead of a milk frother, blend the pumpkin cream mixture on low speed for just a few seconds. Be careful not to over-blend, as this can make the mixture too thick and difficult to pour. If it gets too thick, you can thin it out by adding a little extra almond milk.[mailerlite_form form_id=2]
Nutrition
Calories: 123kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Fiber: 1g | Sugar: 1g
