Sugar Free Brazilian Carrot Cake (Gluten Free)
Enjoy a guilt free treat with this gluten-free, low-carb Sugar-Free Brazilian Carrot Cake recipe. Discover a healthier twist on this classic dessert, perfect for satisfying cravings without compromising on taste.
Servings: 14 people
Calories: 314kcal
Cost: $8
Ingredients
- 2 cups carrots Peeled and sliced in coins
- ¼ cup olive oil
- ¾ cup sour cream
- 4 large eggs
- ¼ cup unsalted butter plus a dab of butter for greasing the pan
- 1 cup brown sweetener Brown Swerve or Golden Monkfruit See ingredient notes above.
- 3 cups almond flour
- 1.5 teaspoon baking powder
- 1 teaspoon salt
Chocolate Sauce
- ½ cup sugar free chocolate chips
- 1 tablespoon unsalted butter
- ⅓ cup water
Instructions
- Preheat the oven to 350°F. Blend carrots, olive oil, sour cream, eggs, brown sweetener, and butter until smooth. In a separate bowl, whisk almond flour, baking powder, and salt. (See video below)2 cups carrots, ¼ cup olive oil, ¾ cup sour cream, 4 large eggs, ¼ cup unsalted butter, 1 cup brown sweetener, 3 cups almond flour, 1.5 teaspoon baking powder, 1 teaspoon salt
- Combine the wet and dry ingredients, mixing until smooth. Transfer the batter to a greased and lined 9-inch round baking pan.
- Bake for 45-50 minutes. The cake should have golden edges and a toothpick inserted in the center should come out clean. Let the cake cool completely in the pan before removing.
- For the chocolate sauce, melt chocolate chips, butter, and water in a saucepan over low to medium heat. Simmer for 5 minutes until slightly thickened. Pour over the cooled cake and let it set before serving, optionally chilling in the fridge for a firmer texture. (Don't forget to watch the recipe video below)½ cup sugar free chocolate chips, 1 tablespoon unsalted butter, ⅓ cup water
- (See the video instructions if further clarification is needed)
Video
Notes
Please note, this is very different than a traditional carrot cake and has a true carrot flavor with a sweet and moist texture.
Nutrition
Serving: 1slice | Calories: 314kcal | Carbohydrates: 9g | Protein: 8g | Fat: 28g | Fiber: 7g | Sugar: 3g
