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Sugar Free Banana Ice Cream (Ninja Creami Recipe)
Treat yourself to our creamy
Sugar-Free Banana Ice Cream
recipe! Made effortlessly in the Ninja Creami machine, this healthy treat is bursting with sweet banana flavor and creamy texture, minus the added sugars.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Freezer Time
1
day
d
Total Time
1
day
d
5
minutes
mins
Course:
Dessert
Cuisine:
American, Canadian
Diet:
Diabetic, Gluten Free
Servings:
4
people
Calories:
68
kcal
Author:
Oscar
Cost:
$8
Equipment
Ninja Creami Ice Cream Machine
Ninja Creami Pint
Blender
Ice Cream Scoop
Ingredients
1.5
cups
unsweetened vanilla almond milk
1
scoop
low carb vanilla protein powder
2.5 tablespoons
2
tablespoon
simply desserts sugar free banana pudding mix
¼
teaspoon
vanilla extract
¼
teaspoon
banana extract
1
oz
heavy whipping cream 35% for mix in
optional
Ninja Creami Recipe Staples
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Instructions
Blend together all ingredients (except heavy cream) until smooth and well combined in a blender.
1.5 cups unsweetened vanilla almond milk,
1 scoop low carb vanilla protein powder,
2 tablespoon simply desserts sugar free banana pudding mix,
¼ teaspoon vanilla extract,
¼ teaspoon banana extract
Transfer the blended mixture into a freezer-safe container, ensuring it's tightly sealed.
Place the container in the freezer and allow it to freeze for a minimum of 24 hours until solid.
Remove the frozen mixture from the freezer and transfer it to the Ninja Creami machine.
Spin the mixture using the "Smoothie" or "Lite Ice" function.
For a creamier texture, add heavy whipping cream into the center of the ice cream and spin again using the "Mix In" function.
1 oz heavy whipping cream 35% for mix in
Once desired consistency is reached, serve and enjoy your delicious homemade sugar-free banana ice cream!
Nutrition
Calories:
68
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
3
g
|
Fiber:
0
g
|
Sugar:
1
g