Roasted Paneer (Oven or Air Fryer)
Roasted paneer is a soft cheese that doesn't melt when heated. Roasted in the oven for a crispy outer texture and a gooey inside. Seasoned with chili powder and cumin.
Servings: 6 people
Calories: 126kcal
Cost: $5
Equipment
- Air Fryer if making in the air fryer
Ingredients
- 175 g paneer
- 1 tablespoon olive oil
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon cumin
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Cut the paneer into one inch cubes then add them to a medium bowl with the remaining ingredients.
- Mix thoroughly so that every cube is well coated with the olive oil and spices. Cover the bowl with plastic wrap and palce in the fridge for at least 1 hour.
- After 1 hour, preheat your oven to 425°F or air fryer to 400°F.
- If oven roasting, transfer the paneer cubes to a baking sheet lined with parchment paper. Spread out into a single layer and bake at 425°F for 10 minutes flipping halfway.
- If air frying,, spread the air fryer basket with cooking spray or oil and transfer the paneer cubes to the air fryer basket. Air fry at 400°F for 4 minutes, then flip and air fry for another 3 minutes.
- Garnish the paneer cubes with freshly chopped cilantro, a squeeze of lemon juice and serve warm. (see video)
Video
Notes
This recipe is subtly seasoned to cater to a wide range of readers. Feel free to enhance the flavors with additional spices according to your preferences.
Top Tip: paneer can easily dry out when cooked, especially in the air fryer. Careful not to overcook the paneer.
Storage: Paneer is best served immediately after cooking but if you do have leftovers, keep them in an airtight container in the fridge for up to 4 days. To reheat, place them on a microwave-safe dish lined with a damp paper towel. Heat on high for 45 seconds.
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Fiber: 0g | Sugar: 0g
