Trim asparagus and cut in half
In a medium size dry pan toast the pork rinds and parmesan on low to medium heat
In a medium bowl mix together the spices and then add the toasted pork rinds and parmesan
In another medium bowl mix together the two eggs
In another medium bowl add the 1 cup of almond flour
Dip the asparagus spears in the egg first, then dredge through the almond flour, then back in the egg bowl and then lastly into the pork rind/parm bowl. Crust well and press the crumbs onto the asparagus if. You can see how I did it in the video.
Using a wired rack on a baking tray, spray with your preferred cooking spray or grease with olive oil and a paper napkin
Place each crusted spear on the wire rack. Once all are breaded, spray the spears with cooking spray.
Bake in oven at 350 for about 15 minutes or until golden.