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Spaghetti squash fritters
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5 from 1 vote

The Best Low Carb Fritters

Delicious low carb fritters made with spaghetti squash
Prep Time45 mins
Cook Time15 mins
Course: Appetizer
Cuisine: American
Diet: Diabetic
Servings: 4 fritters
Calories: 64kcal
Author: Oscar



  • After baking the squash in the oven as per above, let the squash cool for at least 10 minutes
  • Then using a fork scrape out the strings of squash and place them into a bowl and sprinkle with salt just to help let out the moisture.
  • Let sit for another 20 minutes
  • Squeeze out the water with your hands and then place squash into a seperate bowl
  • Add all ingredients
  • Mix with your hands until well combined
  • Form into 4 large fritters like in photo or you can form into 8 smaller sizes
  • Coat a frying pan with olive oil
  • On medium heat place fritters in frying pan and cook until both sides are golden brown
  • Serve with sour cream or your favourite dip



Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4.9g | Fiber: 1g