Pumpkin Protein Balls
Pumpkin Protein Balls are crafted with pumpkin spice, sugar free maple and pumpkin puree, a protein-packed guilt free treat.
Servings: 16 balls
Calories: 97kcal
Cost: $8
Ingredients
- 2 cups almond flour
- 2 scoops low carb vanilla protein powder 5 tablespoons
- 2 teaspoon pumpkin pie spice
- ½ teaspoon chia seeds optional
- ½ teaspoon vanilla extract
- ¼ cup lakanto maple flavored syrup
- 3 tablespoon pumpkin puree
Instructions
- In a large bowl combine all ingredients using a rubber spatula.2 cups almond flour, 2 scoops low carb vanilla protein powder, 2 teaspoon pumpkin pie spice, ½ teaspoon chia seeds, ½ teaspoon vanilla extract, ¼ cup lakanto maple flavored syrup, 3 tablespoon pumpkin puree
- Use a cookie scoop or your hands to roll 16 pumpkin protein balls.
- For best results, place on a parchment lined dish and store in the fridge for 10 minutes before consuming.
Video
Notes
Recipe Notes:
- Smooth Rolling with Coconut Oil: Before shaping the mixture into balls, consider rubbing a touch of coconut oil on your hands. This smart trick will prevent sticking, making the rolling process smoother and more enjoyable.
- Chill for Enhanced Texture: After forming the pumpkin protein balls, allow them to rest in the refrigerator for a brief period.
Nutrition
Serving: 1ball | Calories: 97kcal | Carbohydrates: 3g | Protein: 6g | Fat: 7g | Fiber: 2g | Sugar: 1g
