Protein Powder Waffles
Start your day with a healthy twist – Protein Powder Waffles! Ideal for a diabetic-friendly, low-carb breakfast, made with eggs, vanilla whey protein, and almond milk.
Servings: 6 Waffles
Calories: 57kcal
Cost: $5
Ingredients
- 2 large eggs
- 2 scoops low carb vanilla protein powder 5 tablespoons
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 3 tablespoon unsweetened vanilla almond milk
Instructions
- Plug in your waffle iron allowing it to preheat.
- Grease your waffle iron or spray with a nonstick cooking spray.
- In a large mixing bowl combine all the ingredients with a whisk until smooth.2 large eggs, 2 scoops low carb vanilla protein powder, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 3 tablespoon unsweetened vanilla almond milk
- Pour batter into the waffle iron, close the waffle iron lid and cook until golden and crispy. About 1-2 minutes.
- Remove from the waffle iron and transfer to a plate and repeat until all the batter is used. Makes about 6 waffles.
- These Protein Powder Waffles were prepared using a Dash Mini Waffle Iron. Keep in mind that the size of your waffle iron will affect the cooking time and the number of waffles this recipe yields. Adjust accordingly for larger waffle irons, and enjoy! (See video)
Video
Notes
Recipe Notes:
- Use High-Quality Protein Powder: To ensure the best flavor and texture, opt for a high-quality vanilla whey low-carb protein powder.
- Let the Batter Rest: After mixing your waffle batter, allow it to rest for a few minutes before pouring it into the waffle iron. This resting period allows the baking powder to activate fully and helps create fluffier waffles.
Nutrition
Serving: 1waffle | Calories: 57kcal | Carbohydrates: 1g | Protein: 8g | Fat: 2g | Fiber: 0g | Sugar: 1g
