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Ninja Creami Strawberry Ice Cream (Sugar Free)
Indulge in creamy bliss with our Ninja Creami strawberry ice cream recipe. Made with real strawberries and a touch of sweetness, this luscious dessert is a delightful treat for any occasion.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Freeze Time
1
day
d
Total Time
1
day
d
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Diabetic, Gluten Free
Servings:
4
people
Calories:
37
kcal
Author:
Oscar
Cost:
$5
Equipment
Ninja Creami Ice Cream Machine
Ninja Creami Pint
Blender
Ingredients
2
cups
strawberries
washed and quartered
1
cup
unsweetened vanilla almond milk
2.5
tablespoon
low carb vanilla protein powder
Instructions
Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
Add all the ingredients to a blender and blend for 30 seconds.
2 cups strawberries,
1 cup unsweetened vanilla almond milk,
2.5 tablespoon low carb vanilla protein powder
Pour into a ninja creami pint and freeze for 24 hours.
After 24 hours run the pint in the ninja creami on the smothie or lite ice function.
Scoop and serve.
Notes
Recipe Notes:
Choose ripe and sweet strawberries. The sweetness of the strawberries will directly impact the overall taste of the ice cream.
To enhance the bright and refreshing flavor of the strawberries, consider adding a splash of fresh lemon juice to the mixture before blending.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
1
g
|
Fiber:
2
g
|
Sugar:
4
g