Ninja Creami Oreo Ice Cream (Sugar Free)
Our Ninja Creami Oreo Ice Cream recipe is packed with chunks of delicious, crunchy sugar free cookies and swirled with rich, creamy goodness. Perfect ice cream for diabetics or people watching their sugar intake.
Servings: 4 peope
Calories: 72kcal
Cost: $8
Ingredients
- 1 cup unsweetened almond milk
- 2.5 tablespoon low carb vanilla protein powder
- 1 teaspoon vanilla extract
- ¼ tablespoon low carb sweetener
- 1 oz cream cheese
- 3 cookies low carb chocolate vanilla cookies see above for other options
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Mix the almond milk, protein powder, vanilla, sweetener and cream cheese in the blender on high for 30 seconds.1 cup unsweetened almond milk, 2.5 tablespoon low carb vanilla protein powder, 1 teaspoon vanilla extract, ¼ tablespoon low carb sweetener, 1 oz cream cheese
- Pour into the ninja pint and store in the freezer for 24 hours.
- After 24 hours, remove the pint from the freezer, place in the ninja creami outer bowl, place the lid in place and lock it into the machine. Use the smoothie or lite ice function.
- Remove from the machine and create a 1-2 inch well down the center of the ice cream, fill the hole with the cookies and spin once again using the "mix-in" button. Serve and enjoy.3 cookies low carb chocolate vanilla cookies
Notes
The number of carbs will vary depending on your choice of cookies used in this recipe.
Use a sugar-free sweetener: To make sugar-free Oreo ice cream, you can use a sugar-free sweetener like allulose, erythritol, stevia, or monk fruit. These sweeteners will add sweetness to the ice cream without adding any additional sugar.
Crush the cookies finely: If you don't want a chunky cookie texture, for a smooth and creamy ice cream texture, it's important to crush the cookies finely.
Nutrition
Calories: 72kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Fiber: 1g | Sugar: 1g
