Ninja Creami Cherry Blackberry Ice Cream Recipe
Discover a delicious Ninja Creami Cherry Blackberry Ice Cream recipe! Crafted with fresh blackberries, creamy coconut milk, and a touch of cherry-blackberry flavor. This no sugar added treat is perfect for satisfying your ice cream cravings while staying healthy. Try it now!"
Servings: 4 peope
Calories: 241kcal
Cost: $8
Ingredients
- 1 cup blackberries
- 1 oz cream cheese
- 1 scoop low carb vanilla protein powder 2.5 tablespoons
- 1.5 cups coconut milk or your preferred milk or milk alternative
- 1 teaspoon vanilla extract
- 1 teaspoon cherry blackberry mio water enhancer more or less if desired
Ninja Creami Recipe Staples
- Shop Ninja Creami Recipe Staples Amazon Affiliate Link
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Combine all ingredients (except the cherry blackberry Mio) in a blender and blend on high for 30 seconds until smooth.1 cup blackberries, 1 oz cream cheese, 1 scoop low carb vanilla protein powder, 1.5 cups coconut milk, 1 teaspoon vanilla extract
- Strain the mixture to remove blackberry pips, then pour it into the Ninja Creami pint. Secure the lid and freeze for 24 hours.
- After 24 hours, remove the frozen mixture, place it in the Ninja Creami outer container with the blade lid, and lock it in the base. Select "Smoothie" or "Lite Ice" function and let it spin.
- Once spinning is complete, create a well in the ice cream, squirt in the cherry blackberry Mio, then use the "Mix-In" function to evenly distribute. Enjoy your Ninja Creami Cherry Blackberry Ice Cream!1 teaspoon cherry blackberry mio water enhancer
Notes
It's recommended to freeze the ice cream for at least 24 hours before serving to ensure it's fully set. However, if you're short on time, you can place it in the freezer for a minimum of 8 hours, but the texture may not be as firm.
Nutrition
Calories: 241kcal | Carbohydrates: 7g | Protein: 10g | Fat: 21g | Fiber: 2g | Sugar: 2g
