Low Carb White Chocolate Coconut Clusters
Low Carb White Chocolate Coconut Clusters with buttery pecans, sugar-free white chocolate, and coconut. Easy 5-ingredient keto candy in 30 minutes!
Servings: 24 clusters
Calories: 146kcal
Cost: $10
Ingredients
- 1 cup pecan halves
- 1 cup Salted Butter
- 1 cup powdered sweetener sugar substitute
- 1.5 cups sugar free white chocolate chips
- 4 tablespoon unsweetened shredded coconut
Instructions
- Preheat oven to 350°F. Line a baking sheet with 24 muffin liners. Add 2 to 3 pecan halves to each liner. (see recipe tips for muffin liners)
- Melt butter in a saucepan over medium heat until it bubbles and turns light brown. Stir in powdered sweetener until smooth. Remove from heat once it starts to thicken.
- Scoop the butter mixture into the muffin liners over the pecans, dividing it evenly.
- Bake 10 to 12 minutes. You should smell a caramel scent when they’re ready.
- Remove from oven. Add about 1 tablespoon white chocolate chips to each cluster. Let them soften for 30 to 60 seconds.
- Use the back of a spoon to spread the melted chocolate over each cluster.
- Sprinkle shredded unsweetened coconut on top while the chocolate is still warm.
- Freeze the clusters on the baking sheet for about 1 hour until firm.
Notes
- Don't overcook the butter mixture. If it gets too dark, it can turn gritty once cooled. Pull it as soon as it's bubbling and slightly thickened.
- Use good-quality muffin liners or parchment-style liners. Thin paper liners can stick to the clusters once it hardens.
Nutrition
Calories: 146kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Fiber: 1g | Sugar: 1g
