Low Carb Triple Berry Ice Cream (Ninja Creami)
This Low Carb Triple Berry Ice Cream made in the Ninja Creami is loaded with raspberries, blueberries, and strawberries, blended into a smooth, creamy base with just 5g carbs per serving.
Servings: 4 servings
Calories: 42kcal
Cost: $10
Ingredients
- ¼ cup raspberries
- ¼ cup blueberries
- ¼ cup strawberries
- ½ cup greek yogurt I used 2%
- 1 cup unsweetened vanilla almond milk
- ¼ cup powdered sweetener sugar substitute
- 1 teaspoon vanilla extract
- ¼ teaspoon guar gum optional
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Blend the raspberries, blueberries, strawberries, Greek yogurt, almond milk, sweetener, vanilla extract, and guar gum (if using) until smooth
- Pour the mixture into the Ninja Creami pint container
- Freeze for 24 hours
- Process on the lite ice cream setting
- Respin if the texture looks crumbly, adding a splash of almond milk first if needed
- Scoop and top with fresh berries
Notes
- A splash of unsweetened almond milk on respin helps if the texture is too firm, add slowly and check after each spin
- Top with a few fresh berries or a mint leaf for serving
Nutrition
Calories: 42kcal | Carbohydrates: 5g | Protein: 4g | Fat: 1g | Fiber: 1g | Sugar: 3g
