Low Carb Thai Eggroll in a Bowl

5 from 19 votes

Low Carb Thai Eggroll in a Bowl

This easy flavorful Low Carb Thai Eggroll in a Bowl recipe is a tasty and satisfying dish that's easy to make for a quick and delicious meal.

Prep Time5

Cook Time30

Total Time35

Course: Main Course

Cuisine: American, Canadian, Chinese

Diet: Diabetic, Gluten Free

Servings: people

Calories: 332kcal

Author: Oscar

Cost: $8

Ingredients

1 lb ground pork or beef
3 garlic cloves minced
½ medium onion diced
1 tablespoon fresh ginger minced
2 teaspoon sesame oil
2 teaspoon rice wine vinegar
2 tablespoon soy sauce or alternatives like coconut aminos or tamari
2 teaspoon thai red curry paste
3 tablespoon Creamy Natural Peanut Butter or crunchy
400 g sliced cabbage or fresh coleslaw about 5 cups
1 tablespoon soy sauce or alternatives like coconut aminos or tamari
2 green onions sliced
1 tablespoon sesame seeds toasted

Instructions

Brown the ground pork or beef in a frying pan over medium-high heat.
1 lb ground pork or beef
Once browned, add the garlic, onions, and ginger to the pan. Cook until softened.
3 garlic cloves, ½ medium onion, 1 tablespoon fresh ginger
Add the sesame oil, rice wine vinegar, soy sauce (or alternative), Thai red curry paste, and peanut butter to the pan. Stir until well combined.
2 teaspoon sesame oil, 2 teaspoon rice wine vinegar, 2 tablespoon soy sauce, 2 teaspoon thai red curry paste, 3 tablespoon Creamy Natural Peanut Butter
Next, add the coleslaw or shredded cabbage to the pan. Cook until tender, covering the pan with a lid for 15 minutes to help cook down the coleslaw.
400 g sliced cabbage or fresh coleslaw
Once the coleslaw is cooked to your preference, add the last tablespoon of soy sauce (or alternative). Stir to combine.
1 tablespoon soy sauce
Garnish with sliced green onions and toasted sesame seeds. Optionally, top with chopped peanuts.
2 green onions, 1 tablespoon sesame seeds
(See the video instructions if further clarification is needed)

Video

Notes

For a fresher and lighter option, try serving this dish with a side of crisp lettuce leaves, allowing you to enjoy the flavors of the Thai eggroll filling in a refreshing lettuce wrap format.

Nutrition