Low Carb Strawberry Cottage Cheese Ice Cream (Ninja Creami)
This Low Carb Strawberry Cottage Cheese Ice Cream is made in the Ninja Creami with fresh strawberries, creamy cottage cheese, with just 6g carbs and 8g protein per serving. No sugar added, diabetic-friendly.
Servings: 4 people
Calories: 91kcal
Cost: $8
Ingredients
- 1 cup sliced fresh strawberries
- 1 cup cottage cheese
- ¼ cup greek yogurt 2%
- ¼ cup powdered sweetener sugar substitute
- ½ cup unsweetened vanilla almond milk
- Add 1-2 tablespoon heavy whipping cream for respin if needed
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Add the strawberries, cottage cheese, Greek yogurt, sweetener, and almond milk to a blender
- Blend on high until completely smooth with no curds or chunks remaining
- Pour the blended base into your Ninja Creami pint, secure the lid, and place on a flat, level surface in the freezer
- Freeze for a full 24 hours minimum before spinning
- Remove the pint from the freezer, take off the lid, and place into the Ninja Creami outer bowl. Lock in place and process on the Lite Ice Cream setting
- Check the texture. If the base looks dry, powdery, or crumbly, add 1-2 tablespoons of heavy whipping cream, create a well in the center, and respin until silky and creamy
- Scoop into bowls and top with fresh strawberries. Serve immediately for the best texture
Notes
Blender: A high speed blender gives the smoothest base. An immersion blender works but blend longer to break down the cottage cheese fully
Nutrition
Calories: 91kcal | Carbohydrates: 6g | Protein: 8g | Fat: 4g | Fiber: 1g | Sugar: 5g
