Low Carb Strawberry Cheesecake Ice Cream (Ninja Creami)
Enjoy a creamy, Low Carb Strawberry Cheesecake Ice Cream made in the Ninja Creami, featuring fresh strawberries, cream cheese, and no sugar added – a perfect diabetic-friendly dessert to make at home.
Servings: 4 people
Calories: 115kcal
Cost: $8
Ingredients
- 2 cups strawberries trimmed, washed and quartered
- ¼ cup sweetener
- ¼ teaspoon xanthan gum
- 1.5 cup unsweetened vanilla almond milk
- 3 oz cream cheese softened
- ¼ teaspoon guar gum
- 1 teaspoon vanilla extract
- ¼ cup powdered sweetener sugar substitute
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- In a medium saucepan over medium heat, combine washed, trimmed, and quartered strawberries with granular sweetener.2 cups strawberries, ¼ cup sweetener
- Cook until the strawberries soften, then gently mash. Whisk in xanthan gum to thicken the sauce. Remove from heat and let cool; store in an airtight container in the fridge.¼ teaspoon xanthan gum
- In a blender, combine the remaining ingredients. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.1.5 cup unsweetened vanilla almond milk, 3 oz cream cheese, ¼ teaspoon guar gum, 1 teaspoon vanilla extract, ¼ cup powdered sweetener sugar substitute
- After 24 hours, place the pint in the Ninja Creami machine and select the “smoothie bowl” or “lite ice” function.
- Once processed, fold in the cold strawberry sauce and serve immediately. You can freeze it again for a firmer texture to enjoy later!
Notes
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Nutrition
Calories: 115kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Fiber: 2g | Sugar: 5g
