Low Carb Strawberry Caprese Salad
A fresh and flavorful Low Carb Strawberry Caprese Salad made with juicy strawberries, mozzarella, crisp lettuce, and basil, all tossed in a simple homemade balsamic dressing. Light, refreshing, and perfect for summer.
Servings: 6 people
Calories: 220kcal
Cost: $8
Ingredients
Dressing Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Salad Ingredients
- 6 cups chopped lettuce romaine or mixed greens
- 1½ cups fresh strawberries sliced
- 1½ cups mozzarella balls bocconcini, sliced
- ½ cup fresh basil chopped
- Salt and black pepper to taste
Instructions
Dressing
- Add olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to a mason jar. Seal and shake well until fully combined. Set aside.
Salad
- Wash, dry, and chop the lettuce. Place it in a large serving bowl or platter.
- Hull and slice the strawberries. Add them to the bowl with the lettuce.
- Slice the mozzarella or bocconcini if needed, and add to the salad.
- Finely chop the fresh basil and sprinkle it over the salad. Lightly season with a pinch of salt and pepper.
- Shake the dressing again, drizzle over the salad just before serving, and gently toss to combine. Serve immediately.
Video
Notes
For best results, assemble the salad just before serving. If bringing to a picnic, pack ingredients separately and keep chilled. Toss with dressing right before eating to keep everything fresh and crisp.
Nutrition
Calories: 220kcal | Carbohydrates: 7g | Protein: 7g | Fat: 18g | Fiber: 2g | Sugar: 3g
