Low Carb Steak Kabobs
These Low Carb Steak Kabobs are juicy, tender and loaded with flavour. Easy to throw together and great for those summer BBQ gatherings when you want to prepare something different that doesn't take a lot of time.
Servings: 5 peope
Calories: 475kcal
Cost: $20
Ingredients
- 2 lbs beef steak cut into 1 inch pieces (striploin, sirloin or tenderloin)
- 2 bell peppers sliced into 1 inch pieces
- 1 large zucchini sliced into coins
- 1 large red onion sliced into 1 inch pieces
Marinade
- ¼ cup soy sauce (tamari or coconut aminos)
- ¼ cup worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ½ tablespoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon dry oregano
Instructions
- Cut steak into 1 inch cubes and place in a sealable waterproof freezer bag
- Combine ingredients for marinade in a medium bowl and pour into bag of steak
- Ensure bag is sealed completely and smush around the meat to incorporate well with the marinade.
- Place marinated meat in the fridge for 4-6 hours
- Once meat is marinated, thread onto skewers with vegetables. About 4 beef cubes per skewer.
- Heat up the grill to medium/high heat (350 to 375°F)
- Grill skewers for about 10-12 minutes, rotating frequently until desired doneness. See stovetop and oven methods above in the post.
- Serve immediately. Carefully in removing skewers from grill, use oven mitts or tongs to avoid burning hands.
- (Refer to the video instructions if further clarification is needed)
Video
Notes
9g net carbs per skewer depending on vegetables used. For lower carbs replace bell peppers with more zucchini.
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Notes:
- Brush skewers with balsamic for extra flavouring while it's on the grill
- Do not use a metal bowl to marinade the beef as the metal with give the food a funny flavour.
- Leftover cooked kabobs can be stored in the refrigerator in an airtight container for up to 4 days
Nutrition
Calories: 475kcal | Carbohydrates: 11g | Protein: 40g | Fat: 30g | Fiber: 2g | Sugar: 3g
