Low Carb Simple Syrup
Learn how to make low carb simple syrup at home with zero carbs. Best sweeteners, recipes, storage tips & troubleshooting for keto cocktails and coffee.
Servings: 10
Calories: 1kcal
Cost: $5
Ingredients
- 1 cup water
- ½ cup sweetener
- ¼ teaspoon xanthan gum
- 5-10 drops liquid stevia I used 5 drops
Instructions
- In a small saucepan on medium heat, bring water to a boil, add allulose and whisk until completely dissolved.
- add xanthan gum and whisk vigorously to ensure there are no lumps and it is well incorporated. Allow to simmer for 2 minutes
- add stevia drops and whisk again
- remove from heat and allow to cool before pouring into a bottle or mason jar.
- (Refer to the video instructions below if further clarification is needed)
Video
Notes
Notes:
- Continuously whisk in the sauce pan to help all ingredients to dissolve.
- If it does not appear to be thick, allow it cool in the fridge as it should thicken up.
Nutrition
Serving: 1beverage | Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g
