Low Carb Reuben Pickle Bites
Low Carb Reuben Pickle Bites give you that tangy brine of dill pickles, savory corned beef, Swiss cheese, and a low carb Russian dressing all stacked into one no-bake bite, clocking in at just 1g carbs and 80 calories each.
Servings: 20 bites
Calories: 80kcal
Cost: $10
Equipment
Ingredients
Russian Dressing
- ¼ cup mayonnaise
- 1 tablespoon sugar free ketchup or no added sugar ketchup
- 1 teaspoon onion powder
- ½ teaspoon horseradish
- ½ teaspoon worcestershire sauce
- ⅛ teaspoon paprika
Reuben Pickle Bites
- 40 pickle chips drained and patted dry
- ½ cup sauerkraut drained
- 8 slices corned beef or pastrami
- 5 slices swiss cheese each cut into 4 pieces
Instructions
Russian Dressing
- Whisk together mayonnaise, sugar-free ketchup, onion powder, horseradish, Worcestershire sauce, and paprika in a small bowl until smooth. Set aside.
Reuben Pickle Bites
- Drain the sauerkraut and pickle slices. Pat both completely dry with paper towels to remove excess moisture.
- Cut the corned beef into 1-inch strips. Fold or layer the strips onto the bites as needed.
- Place a pickle slice on your work surface as the base.
- Layer in order: sauerkraut, corned beef strip (folded), Swiss cheese, Russian dressing, and top with another pickle slice.
- Insert a toothpick, cocktail spear, or skewer through the center to secure all layers. Repeat with remaining ingredients until all 20 bites are assembled.
- Serve and excess dressing as a dip or spread if your guests prefer more with their bites.
Notes
- Assemble within 2-3 hours of serving.
- Store components separately in the fridge up to 5 days.
- Pat sauerkraut and pickles dry to prevent soggy bites.
- Use thicker cheese slices for stability.
Nutrition
Serving: 1bite | Calories: 80kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Fiber: 0g | Sugar: 0g
