Low Carb Raspberry Scones
Try this almond flour Low Carb Raspberry Scones recipe for a tasty and healthy treat. These scones are perfect for a low-carb diet, combining the goodness of almond flour with fresh raspberries.
Servings: 8 scones
Calories: 276kcal
Cost: $8
Ingredients
Dry Ingredients
- 2 cups almond flour
- ½ cup powdered sweetener sugar substitute
- 1 tablespoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup unsalted butter melted
- ¼ cup heavy whipping cream 35%
- 1 large egg
- ½ cup fresh raspberries
Raspberry Icing (optional)
- 2 cups powdered sweetener sugar substitute
- ¼ cup mashed raspberries
- 1 tablespoon unsalted butter softened
- 1-2 tablespoon heavy whipping cream 35%
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Preheat Oven: Preheat oven to 325°F (163°C).
- Mix Dry Ingredients: In a large bowl, whisk together almond flour, powdered sweetener, baking powder, and salt.2 cups almond flour, ½ cup powdered sweetener sugar substitute, 1 tablespoon baking powder, ¼ teaspoon salt
- Add Wet Ingredients except raspberries: Mix in unsalted butter, heavy whipping cream, large egg, and vanilla extract until combined.¼ cup unsalted butter melted, ¼ cup heavy whipping cream 35%, 1 large egg
- Fold in Raspberries: Gently fold in fresh raspberries until evenly distributed.½ cup fresh raspberries
- Shape and Bake: Spread dough onto a parchment-lined baking sheet, shaping into a ¼-inch thick square or circle. Score into triangle shapes. Bake for 35-40 minutes until golden brown.
- Make Raspberry Icing: In a bowl, mash raspberries with icing ingredients. Add heavy whipping cream gradually, whisking until desired consistency.2 cups powdered sweetener sugar substitute, ¼ cup mashed raspberries, 1 tablespoon unsalted butter softened, 1-2 tablespoon heavy whipping cream 35%, 1 teaspoon vanilla extract, ⅛ teaspoon salt
- Cool and Ice: Allow scones to cool slightly, then cut along scored lines. Top with raspberry icing if desired.
Video
Notes
You can easily swap raspberries for other berries in this recipe. Some delicious alternatives include:
- Blueberries: These small, sweet berries offer a burst of flavor and pair well with almond-based baked goods.
- Strawberries: Sliced strawberries can add a juicy sweetness and vibrant color to your scones.
- Blackberries: With their rich, tart flavor, blackberries can add depth and complexity to your scones.
Nutrition
Calories: 276kcal | Carbohydrates: 9g | Protein: 7g | Fat: 26g | Fiber: 4g | Sugar: 2g
