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Low carb pepperoni bites on a white platter with a side of marinara sauce.
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4.97 from 29 votes

Low Carb Pepperoni Bites (Two Ingredients)

The two ingredients Low Carb Pepperoni Bites are oven-baked to a crispy delight and generously topped with melted mozzarella.
Dip these flavorful bites into a zesty marinara sauce for a satisfying and low-carb snack that packs a punch. Simple, delicious, and perfect for any occasion!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Diet: Diabetic, Gluten Free
Servings: 5 people
Calories: 37kcal
Author: Oscar
Cost: $8

Equipment

Ingredients

  • 15 large pepperoni slices
  • 5 strings mozzarella string cheese
  • marinara sauce for dipping

Instructions

  • Start by preheating your oven to 425°F (220°C) for optimal baking.
  • Lay the large pepperoni slices on a parchment-lined baking sheet. Cut mozzarella cheese strings into thirds and place a piece on each pepperoni slice. Bake at 425°F for 5-6 minutes until the cheese is melted and slightly golden.
    15 large pepperoni slices, 5 strings mozzarella string cheese
    Pepperoni topped with pieces of mozzarella cheestring on a parchment lined sheet pan.
  • Once baked, serve these bites and dip them in marinara sauce for an extra burst of flavor. (see video)
    marinara sauce

Video

Nutrition

Calories: 37kcal | Carbohydrates: 0g | Protein: 3g | Fat: 3g | Fiber: 0g | Sugar: 0g
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