Low Carb Gingerbread Muffins
Easy Low Carb Gingerbread Muffins with warm spices and a moist texture. Just 5g carbs per muffin! Perfect keto-friendly, sugar-free recipe.
Servings: 12 muffins
Calories: 190kcal
Cost: $10
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 tablespoon ground ginger
- ½ tablespoon cinnamon
- ½ teaspoon all spice
- ¼ teaspoon ground cloves
- ¾ cup brown sweetener
- ½ tablespoon Molasses
- 3 large Eggs
- ½ cup greek yogurt 2%
- ⅓ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 2 tablespoon granular sweetener for topping
Instructions
- Preheat oven to 325°F. Whisk together the almond flour, baking powder, and spices in a large bowl.
- In another bowl, whisk together the eggs, Greek yogurt, melted butter, brown sweetener, molasses, and vanilla until smooth.
- Pour wet ingredients into dry ingredients. Stir until just combined. Don't overmix.
- Line muffin tin with 12 muffin liners. Scoop batter evenly into cups.
- Sprinkle granulated sweetener on top of each muffin.
- Bake at 325°F for 30-35 minutes until a toothpick comes out clean. Cool for 10 minutes, then transfer to a wire rack.
Video
Notes
Texture tip: Use superfine almond flour, not almond meal. Almond meal creates a grainier texture.
Baking tip: Don't overbake! Pull muffins when the toothpick has a few moist crumbs. They continue cooking as they cool.
Nutrition
Calories: 190kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Fiber: 2g | Sugar: 1g
