Low Carb Gingerbread Cheesecake Bars
These Low Carb Gingerbread Cheesecake Bars are the perfect holiday treat! Only 5g carbs per serving with warm spices and creamy filling. Easy recipe with almond flour crust. Sugar-free & delicious!
Servings: 1 bars
Calories: 224kcal
Cost: $10
Ingredients
Crust
- 1.5 cups almond flour
- 1 tablespoon granular sweetener
- ½ teaspoon all spice
- ½ cup unsalted butter melted and slightly cooled
Cheesecake Filling
- 16 oz cream cheese room temperature
- ¼ cup powdered sweetener sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon Molasses
- 1 tablespoon Ground Ginger
- 2 teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F. Grease with butter and line an 8" x 8" pan with parchment paper.
- Mix almond flour, sweetener, and all spice. Add melted butter and stir. Press into pan. Bake 12-15 minutes. Cool completely.
- Beat cream cheese and powdered sweetener until smooth. Add egg and vanilla, mix well.
- Add molasses and spices. Mix until smooth.
- Pour over crust, spread evenly. Bake 30-32 minutes until edges set but center jiggles.
- Cool 30 minutes, refrigerate 4+ hours. Cut into 16 squares.
Video
Notes
Make-ahead note: These taste best after chilling overnight. Make 2-3 days ahead for parties.
Equipment note: If using a hand mixer instead of stand mixer, add 2-3 extra minutes of mixing time.
Nutrition
Calories: 224kcal | Carbohydrates: 5g | Protein: 5g | Fat: 22g | Fiber: 1g | Sugar: 2g
