Low Carb Dirty Cabbage
Low Carb Dirty Cabbage with ground beef, ground sausage and cabbage strips simmered in a sriracha beef broth. One pan, 9g carbs and 39g protein per serving.
Servings: 6 people
Calories: 471kcal
Cost: $15
Equipment
Ingredients
- 1.5 lb lean ground beef
- 1 lb ground sausage
- 4 cloves garlic minced
- ½ medium white onion diced
- 1 medium red bell pepper diced
- 2 celery stalks diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- 2 tablespoon paprika
- 1 tablespoon italian seasoning
- 2 cups beef broth
- 1 tablespoon worcestershire sauce
- 2 tablespoon sriracha alternatively use tomato paste
- ½ head of cabbage
- 1 tablespoon apple cider vinegar
Instructions
- Heat a large, deep skillet over medium-high heat. Add the ground beef and ground sausage. Break the meat apart and cook until browned, about 8 to 10 minutes.
- Use a slotted spoon to move the meat to a bowl. Leave the drippings in the skillet.
- Turn the heat to low. Add the minced garlic and cook until tender, about 1 minute.
- Add the diced onion, red bell pepper and celery. Raise the heat to medium and cook until tender, about 5 minutes.
- Stir in the salt, black pepper, cayenne, paprika and Italian seasoning.
- Add the sriracha, Worcestershire sauce and beef broth. Stir and scrape up the browned bits.
- Add the cabbage strips. Cover with a lid and simmer for 10 to 15 minutes, until the cabbage is as tender as you like.
- Return the browned meat to the skillet and stir until warmed through.
- Stir in the apple cider vinegar and heat for 1 minute. Serve with extra sriracha on top if you like the heat.
Video
Notes
- Nutrition is calculated for 6 equal servings and changes with the sausage brand
- Taste before adding the salt if your broth and sausage are already salty
- The cabbage shrinks by more than half, so a full pan at the start is normal
Nutrition
Calories: 471kcal | Carbohydrates: 9g | Protein: 39g | Fat: 31g | Fiber: 3g | Sugar: 4g
