Low Carb Crockpot Peanut Clusters
These Low Carb Crockpot Peanut Clusters are a set-it-and-forget-it recipe that actually behaves. Everything melts slowly in the crockpot, the texture stays smooth, and the chocolate does not scorch. You dump, stir once, then scoop.
Servings: 24 servings
Calories: 194kcal
Cost: $10
Equipment
- crockpot or heavy saucepan or double boiler
Ingredients
- 1.5 cups sugar free chocolate chips
- ¾ cup Creamy Natural Peanut Butter
- 1.5 cups unsalted peanuts
- 8 oz unsweetened bakers chocolate
- 1 teaspoon espresso powder optional
- 1 tablespoon low carb sprinkles optional
Instructions
- Add all ingredients to the crockpot and set on low for 1 hour, making sure to place the lid on.
- Halfway through, stir the mixture and put the lid back on to continue cooking.
- Line a tray with muffin liners.
- Scoop about a tablespoon of the mixture into each liner.
- Top with low carb sprinkles if desired.
- Place in the fridge for about 1 hour to set.
Notes
- Stir thoroughly halfway through cooking to avoid seizing or uneven clusters.
- Clusters set firmer in the fridge; let sit at room temperature a few minutes before serving if too hard.
- Optional espresso powder enhances chocolate depth without tasting like coffee.
- Low carb sprinkles or toppings are optional and can add festive flair.
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 7g | Protein: 5g | Fat: 17g | Fiber: 3g | Sugar: 1g
