Low Carb Citrus Fennel Salad
Low Carb Citrus Fennel Salad made with orange and lemon zest plus a little sweetener. Full of citrusy flavours a perfect salad, side dish or appetizer for a party.
Servings: 8 people
Calories: 8kcal
Cost: $5
Ingredients
- 1 fennel bulb with fronds
- 1 zest from a lemon
- 1 zest from an orange
- 1 juice from a lemon
- 10 drops monk fruit or stevia drops
Instructions
- Clean and trim fennel and slice very thinly, place in a medium bowl
- Zest and orange and lemon on to the fennel in the bowl
- Squeeze the juice from the lemon into a seperate bowl and mix with the monk fruit juice. Pour over the salad.
- Garnish with fennel fronds and orange segments (optional)
- (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tip: if your grocery store has a good selection of fennel you should try to purchase one that is bright white or pale green. If possible avoid bulbs that are bruised or are split.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Fiber: 1g | Sugar: 1g
