Low Carb Cinnamon Pecan Crunch Ice Cream (Ninja Creami)
This low carb cinnamon pecan crunch ice cream is made in the Ninja Creami and folded with a caramelized pecan crunch that stays crunchy instead of freezing solid. Sugar free, diabetic friendly, and made with just 9 ingredients, at 151 calories and 3g carbs per serving.
Servings: 4 people
Calories: 151kcal
Cost: $10
Ingredients
Cinnamon Ice Cream Base
- 2 oz cream cheese
- ¼ cup powdered sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon guar gum optional
Cinnamon Pecan Crunch
- 2 tablespoon unsalted butter
- ¼ cup brown sweetener
- 1 teaspoon ground cinnamon
- ¼ cup chopped pecans
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
Cinnamon Ice Cream Base
- Add the cream cheese, powdered sweetener, guar gum, almond milk, vanilla extract, and ¼ teaspoon ground cinnamon to a blender
- Blend until smooth
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours
Cinnamon Pecan Crunch
- The next day, melt the butter in a saucepan with the brown sweetener and remaining 1 teaspoon ground cinnamon
- Whisk and bring to a light simmer until dissolved and slightly caramelized
- Add the chopped pecans, stir to coat, then remove from heat
- Let the pecan mixture cool completely; it will clump as it cools, that's the crunch
- Place the frozen pint into the Ninja Creami and process on the Lite Ice Cream setting
- Respin if needed for a smoother texture
- Crumble the cooled pecan crunch and fold to the ice cream and serve
Nutrition
Calories: 151kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Fiber: 1g | Sugar: 1g
