Low Carb Caprese Bites
Low Carb Caprese Bites are made with fresh mozzarella, cherry tomatoes, and basil. Ideal for gatherings or a light snack. A low-carb twist on the classic Caprese.
Servings: 12 people
Calories: 79kcal
Cost: $8
Ingredients
- 24 bocconcini balls cocktail size preferred
- 12 cherry tomatoes
- 12 fresh basil leaves
- 2 tablespoon balsamic vinegar to drizzle over the bites
Bocconcini Marinade
- 2 tablespoon white wine vinegar
- 2 tablespoon olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon dry oregano
Instructions
- In a medium bowl whisk together the white wine vinegar, olive oil, salt, black pepper, and dry oregano. Add the bocconcini. Marinate for 30 minutes.
- Thread the marinated bocconcini, cherry tomatoes, fresh basil and another bocconcini onto skewers. You may also want to change it up and use two cherry tomatoes and one bocconcini per bite.
- Arrange on a platter, just before serving, drizzle with balsamic vinegar. (see video)
Video
Notes
- Boost freshness by refrigerating the assembled bites for 15 minutes before serving.
- Serve on a bed of arugula or spinach for a visually appealing and nutritious twist to your Caprese Bites.
Nutrition
Calories: 79kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Fiber: 0g | Sugar: 1g
