Low Carb Butterscotch Apple Cookies
Low Carb Butterscotch Apple Cookies are a diabetic-friendly dessert made with almond flour, 1 medium apple, sugar-free white chocolate chips, and butterscotch flavor.
Servings: 12 Cookies
Calories: 167kcal
Cost: $10
Ingredients
- 2 ¼ cups almond flour
- ½ cup brown sweetener
- ¼ teaspoon salt
- 2 tablespoon simply desserts butterscotch pudding Get 10% Off with code IHACKEDDIABETES
- 2 teaspoon cinnamon
- 2 large egg whites
- 1 medium apple peeled and diced
- 1 tablespoon melted unsalted butter
- ½ cup sugar free white chocolate chips
Instructions
- Preheat oven to 350°F. In a large bowl, whisk together all dry ingredients (except cinnamon).2 ¼ cups almond flour, ½ cup brown sweetener, ¼ teaspoon salt, 2 tablespoon simply desserts butterscotch pudding
- Peel and dice the apple. Blend it with melted butter and cinnamon, then add to the dry ingredients with the egg whites. Mix using a rubber spatula.2 teaspoon cinnamon, 1 medium apple, 1 tablespoon melted unsalted butter, 2 large egg whites
- Fold in the sugar-free white chocolate chips.½ cup sugar free white chocolate chips
- Scoop 2.5 tablespoons of dough onto a parchment-lined baking sheet.
- Flatten each cookie to ¼ inch thick with a spatula since they won’t spread.
- Add extra white chocolate chips on top if desired. Bake for 15-18 minutes until the edges are golden. Allow to slightly cool on the baking tray before transferring to a cooling rack.
Video
Notes
Evenly-Sized Cookies: Use a cookie scoop for uniform-sized cookies, ensuring even baking.
Check for Doneness: If unsure, press lightly on the cookie; it should be soft but not gooey in the center.
Nutrition
Serving: 1cookie | Calories: 167kcal | Carbohydrates: 6g | Protein: 5g | Fat: 14g | Fiber: 3g | Sugar: 1g
