Low Carb Blueberry Cheesecake Delight

4.98 from 39 votes

Low Carb Blueberry Cheesecake Delight

The best no bake royally luxurious Low Carb Blueberry Cheesecake Delight recipe full of sweet blueberries makes this a gorgeous multi layered cheesecake.

Prep Time20

Cook Time0

Resting Time2 10

Total Time2 30

Course: Dessert

Cuisine: American

Diet: Diabetic

Servings: peop;e

Calories: 235kcal

Author: Oscar

Cost: $10

Equipment

Ingredients

Crust

2 cups Low Carb Breadcrumbs alternatively use almond flour
10 tablespoon melted butter
3 tablespoon sweetener

Cream Cheese Filling

1 cup low carb sweetener
8 oz full fat cream cheese
1 teaspoon vanilla extract
1.5 cups Heavy Whipping Cream

Blueberry Filling

5 cups Blueberry Sauce (Filling) Recipe

Topping

1.5 cups Heavy Whipping Cream
3 tablespoon low carb sweetener
1 teaspoon Vanilla Extract
2 tablespoon chopped pecans

Instructions

Crust

Combine crumbs with melted butter and erythritol in a medium bowl and mix with a fork until well combined.
Place crumb mixture in a 9" by 13" baking pan. Spread evenly and press firmly to form a crust.
Place in freezer for 10 minutes.

Cream Cheese Filling

Mix together the powdered erythritol and cream cheese in a bowl or stand mixer.
In another bowl mix together the vanilla and heavy whipping cream until soft peaks form.
Combine both the cream cheese mixture and whip cream mixture and gently mix until well incorporated. Scrape down sides of the bowl as you go.
Layer over the bread crumb layer in the pan.

Blueberry Filling

Follow the blueberry sauce recipe and once cooled layer over the cream cheese layer in the pan. Make sure sauce is cooled before this step.

Topping

Whip the heavy whipping cream with the powdered erythritol and vanilla until soft peaks form.
Layer on top of the blueberry layer in the pan and top with the chopped pecans.
Let cool in the fridge for 2-4 hours. For best results allow to sit in the fridge overnight.
(Refer to the video instructions below if further clarification is needed)

Video

Notes

7g net carbs per serving.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Notes:

For best results allow the cheesecake to sit in the fridge overnight.
Storage: store the cheesecake covered in plastic wrap in the fridge for up to 4 days
Cheesecake is best served directly out of the fridge

Nutrition