Low Carb Apple Ricotta Cake
Moist and fluffy Low Carb Apple Ricotta Cake made with almond flour and creamy ricotta, it bakes into a tender crumb with a subtle apple flavor that’s naturally gluten free and low in carbs.
Servings: 12 people
Calories: 265kcal
Cost: $10
Ingredients
- ¼ cup butter, unsalted
- 1 cup granulated sweetener sugar substitute adjust for sweetness level desired.
- 3 whole eggs large
- 1 cup ricotta i used whole ricotta
- 2 tablespoon sour cream
- 1 teaspoon vanilla extract
- 3 cups almond flour
- 1 tablespoon baking powder
- 2 medium apples
- 1 tablespoon brown sweetener
- Powdered sweetener (optional) For dusting the top after baking.
Instructions
- Peel and dice 2 medium apples. In a small saucepan, add the apples and 1 tablespoon of brown sweetener. Cook over medium heat for about 6–8 minutes, stirring occasionally, until the apples are tender but not mushy. Remove from heat and let them cool completely.
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter, then dust lightly with almond flour to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter and granulated sweetener until light and fluffy. This step helps create structure and even sweetness in the cake.
- Beat in the 3 eggs, one at a time, followed by the ricotta, sour cream, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together almond flour baking powder. Add the dry ingredients to the wet mixture and mix until fully combined and smooth.
- Gently fold the cooled apple mixture into the batter, being careful not to overmix. This keeps the apples evenly distributed without deflating the batter.
- Transfer the batter to the prepared 9-inch springform pan, spreading it evenly. Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. The top should be lightly golden.
- Cool, sprinkle with powdered sweetener (optional) and serve.
Video
Notes
- Apples add natural sweetness — taste the batter and adjust the sweetener if needed.
- Cool completely before removing from the springform pan for clean slices.
Nutrition
Calories: 265kcal | Carbohydrates: 10g | Protein: 10g | Fat: 22g | Fiber: 4g | Sugar: 3g
