Leftover Keto Taco Salad
A delicious keto taco salad made with leftover taco filling and toppings with a spicy ranch dressing.
Servings: 2 people
Calories: 287kcal
Cost: $5
Equipment
Ingredients
- ½ lb leftover taco meat
- ¼ cup shredded lettuce
- ½ cup chopped tomatoes
- ¼ cup shredded cheddar
- ¼ cup ranch dressing
- 1 teaspoon chili powder
Instructions
- In a large salad bowl combine the leftover taco meat with the lettuce, tomatoes and cheese.
- In a small bowl combine the ranch dressing and the chili powder. Pour over the contents in the large bowl and toss.
Video
Notes
Warm or Cold Taco Salad: Although I prefer to enjoy this taco salad cold, it is a matter of preference and you can make it with warm taco meat.
Make Ahead: if you want to make this salad ahead of time, place each ingredient in portions in the bowl, mix just before ready to consume.
Nutrition
Calories: 287kcal | Carbohydrates: 4g | Protein: 16g | Fat: 23g | Fiber: 1g | Sugar: 2g
