Keto Snowball Cookies
Keto Snowball Cookies are a classic holiday treat made with just 5 simple ingredients! Perfectly buttery and sweet, these low carb snowball cookies have a melt-in-your-mouth texture and are coated in a sugar-free powdered sweetener.
Servings: 20 cookies
Calories: 71kcal
Cost: $8
Ingredients
- 2 cups almond flour
- 1 ¼ cup powdered sweetener sugar substitute ¾ cup for baking and ½ cup for rolling
- 2 large egg whites
- 1 tablespoon unsalted butter melted
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. In a large bowl, whisk together the dry ingredients until well mixed.2 cups almond flour, 1 ¼ cup powdered sweetener sugar substitute
- Add the wet ingredients to the dry ingredients and mix with a rubber spatula until a dough forms. Use your hands to shape the dough into one large ball.2 large egg whites, 1 tablespoon unsalted butter, ½ teaspoon vanilla extract
- Scoop portions of dough using a cookie scoop and roll each one into a ball with your hands.
- Place the cookie balls on a parchment-lined baking sheet, spacing them slightly apart.
- Bake the cookies at 350°F for 12-15 minutes, until they turn slightly golden.
- Let the cookies cool for 5 minutes, while the cookies are still warm, roll each one in powdered sweetener. Place them on a wire rack to cool completely before enjoying.1 ¼ cup powdered sweetener sugar substitute
Video
Notes
- If the dough feels too soft or sticky, chill it in the refrigerator for 15-20 minutes to make rolling easier.
- For even-sized cookies, use a cookie scoop or a tablespoon to measure out the dough before rolling.
- Be careful not to overbake—keep an eye on them toward the end of the baking time to ensure they stay soft and slightly golden.
Nutrition
Calories: 71kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Fiber: 1g | Sugar: 0g
